I have fond memories of waking up to the smell of freshly toasted granola.  I don’t know if I’ve ever eaten granola better than my mom’s. And most of the people I’ve ever made it for agree and ask for the recipe. Many of you requested the recipe when you emailed asking for my Treasure Box questions, but last night (as I was making granola with my husband) I got thinking I should just post it here on the blog!  Why didn’t I think of that before?

I would do the same with the Treasure Box questions, but there are a LOT of them and I can’t remember all their sources (they came from lots of different websites). I just don’t feel good about getting traffic from stuff I cut and pasted from other websites without giving them credit.  When I originally created the list of questions, it was just for my own personal use, so I didn’t bother keeping track of where I got them.  Oh well.  I’m still happy to email my list to any and all!

I think I could also call this granola “HELLO-MILK Granola.”  The weeks when I’m eating this granola, my let-down and milk supply are typically much stronger, even too strong!  Makes sense since oats are supposedly a galactagogue and the nuts and seeds are packed full of nutrients.  It’s worth trying, if you’re struggling to keep your milk supply up.  If it doesn’t work, at least it tastes good.

Anyway… here’s some darn tasty granola…

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